Remove the crackers from the freezer and spread peanut butter over 12 of the chocolate crackers. Transfer the crackers to the freezer and let the chocolate dry completely. Dip the bottom side of the crackers in the melted chocolate. Pairing salty with sweet, this dessert, which enlists only crackers, peanut butter, ice cream, and chocolate chips, proves that simple is often better, and finger food is always the most fun.ĭirections: Place the chocolate chips in a medium microwave-safe bowl and melt until smooth, stirring every 30 seconds.Ĭover a baking sheet or platter with wax paper. Celebrate with these Ritz Ice Cream Sandwiches from Two Peas and Their Pod. Now that spring has sprung, ice cream is officially back in season. It’s up to you to choose your toppings, but it may not be up to you how many of these sweet treats you consume.ĭirections: Arrange 40 saltine crackers on a nonstick foil in a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake at 350 degrees Fahrenheit for 5 minutes. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins. Garnish with colored sprinkles. Place in refrigerator until hard. Break into bite-size pieces. Just grab your sleeve of saltines, some butter, brown sugar, and chocolate, and you’re good to go. These are almost too good to be true, and they couldn’t be easier.

Next up is an addicting dessert highlighted on. Let the pan cool at room temperature for a few minutes before placing it in the refrigerator to chill for about 30 minutes, until hardened.

Spread the melted chocolate chips evenly across the toffee with a spatula. Remove and sprinkle the chocolate chips on top. Pour the mixture over the crackers and use a spatula to gently spread the toffee over the crackers.īake toffee-crackers for 6 minutes. After 3 minutes, remove from heat immediately.

Bring to a boil and set a timer for 3 minutes.Īllow to boil without stirring. Melt the butter in a medium saucepan over medium-high heat. Place the crackers in a flat, single layer on the jelly roll pan. Be sure to crease the edges so that it’s easier to lay the crackers in a single layer. Prepare a 10.5-by-15.5-inch jelly roll pan by lining it with parchment paper.

Many homemade recipes require a candy thermometer, but with this formula, you’re in the clear.ĭirections: Preheat oven to 400 degrees Fahrenheit. Requiring just 4 ingredients, all of which you probably already have, this toffee is the perfect treat to whip up when you’re short on time. This Cracker Toffee is the perfect gift for those with the sweetest of teeth, and it couldn’t be easier to make. We’re starting with a recipe from Something Swanky that calls for either Ritz or saltines you can use whatever you have leftover in your pantry.

Ritz cracker topping for fish